Black Beans and Brown Rice

ANNE Hasselbrack

By
@BizzyFoodie

You would never know this was brown rice! Great flavor!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 with leftovers, or 4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 tsp
olive oil
1/2
white onion, diced
1/2
red pepper, diced
2 clove
minced garlic
1/2
jalapeno, seeded and diced
1 c
brown minute rice
2 c
vegetable broth
1/2 tsp
ground cumin
1/2 tsp
curry powder
1/4 tsp
cayenne pepper
1 can(s)
15.5 oz black beans, rinsed and drained

Step-By-Step

Step 1 Direction Photo

1To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and sauté for 4-5 minutes.

2Add uncooked rice and sauté for 2 minutes. Add broth, bring to a boil, cover, and lower the heat. Cook for 20 minutes.

3Add the black bean, spice mixture. Cook covered on low about 5 more minutes, until heated through.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Latin American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy