Black Bean and Wild Rice Salad
BLACK BEAN AND WILD RICE SALAD
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|4 c||cooked wild rice/white rice combination|
|1 can(s)||seasoned black beans, drained well|
|1||diced green bell pepper|
|1||diced yellow or orange bell pepper|
|1/2||diced sweet onion|
|1/2 c||diced celery|
|1||diced jalapeno (optional)|
|1 can(s)||sweet corn (optional)|
|1 bottle||poppyseed dressing|
Coeur d'Alene, ID
Member Since Nov 2011
My daughter had a similar salad at her friends house and begged me to make it. Can use any dressing with it but does taste best with Poppyseed dressing. Has tons of fiber and great for a side dish or as a main dish.
Prepare both the wild rice and white rice as directed on package. Cool and combine together. I quick cool by putting in the fridge after it cooks and while I'm dicing the vegetables.
While rice is cooling dice up all the vegetables.
Once the rice has cooled to touch (doesn't have to be cold) add all other ingredients. Mix well and serve with creamy poppyseed dressing.