"black and red beans mamposteao"
(2 ratings)
This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
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(2 ratings)
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For "black and red beans mamposteao"
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1 crice, cooked, cooled
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clarified butter or olive oil
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4 slicebacon
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2 ozsmoke ham
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1sweet plantains
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1 ozonion
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1 ozgreen pepper
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1 ozgarlic
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1 ozshallots
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1 ozchives
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3 ozblack beans
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3 ozred beans
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8 ozchicken broth
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cilantro
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tropical seasoning (if you don't have the seasoning can use a mix of paprika, coriander powder, onion powder, garlic powder, a little cumin and a little sugar.)
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salt and pepper
How To Make "black and red beans mamposteao"
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1Cut the bacon and the smoke ham y small dice, the sweet plantains in dice, the onion, green pepper, shallots in small dice and chopped the chives, garlic and cilantro.
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2In a pan add a little clarified butter or olive oil for the saute and add the bacon and the smoke ham cook for 3 to 4 minutes and add the sweet plantain and cook until the plantain have a golden color.
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3Add the onion, green pepper, shallots, chives, garlic, pepper and salt and stir for a few minutes and add the beans, the tropical seasoning and 6oz of chicken broth and cook for 6 to 8 minutes until beans are cooked (add more chicken broth it if necessary and seasoning for the color).
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4Finaly add the cilantro and then the rice and saute for a few minutes (2 to 3) on high fire.The rice should be slightly wet, if necessary at this point add a little chicken broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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