Real Recipes From Real Home Cooks ®

"black and red beans mamposteao"

(2 ratings)
This is the color that the mamposteao need to have.
review
Private Recipe by
Chef Adriel
Miami, FL

This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.

(2 ratings)
yield 2 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For "black and red beans mamposteao"

  • 1 c
    rice, cooked, cooled
  • clarified butter or olive oil
  • 4 slice
    bacon
  • 2 oz
    smoke ham
  • 1
    sweet plantains
  • 1 oz
    onion
  • 1 oz
    green pepper
  • 1 oz
    garlic
  • 1 oz
    shallots
  • 1 oz
    chives
  • 3 oz
    black beans
  • 3 oz
    red beans
  • 8 oz
    chicken broth
  • cilantro
  • tropical seasoning (if you don't have the seasoning can use a mix of paprika, coriander powder, onion powder, garlic powder, a little cumin and a little sugar.)
  • salt and pepper

How To Make "black and red beans mamposteao"

  • 1
    Cut the bacon and the smoke ham y small dice, the sweet plantains in dice, the onion, green pepper, shallots in small dice and chopped the chives, garlic and cilantro.
  • 2
    In a pan add a little clarified butter or olive oil for the saute and add the bacon and the smoke ham cook for 3 to 4 minutes and add the sweet plantain and cook until the plantain have a golden color.
  • 3
    Add the onion, green pepper, shallots, chives, garlic, pepper and salt and stir for a few minutes and add the beans, the tropical seasoning and 6oz of chicken broth and cook for 6 to 8 minutes until beans are cooked (add more chicken broth it if necessary and seasoning for the color).
  • 4
    Finaly add the cilantro and then the rice and saute for a few minutes (2 to 3) on high fire.The rice should be slightly wet, if necessary at this point add a little chicken broth.
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