"Black and Red Beans Mamposteao"

Hector Pagan

By
@adriel

This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
rice, cooked, cooled
clarified butter or olive oil
4 slice
bacon
2 oz
smoke ham
1
sweet plantains
1 oz
onion
1 oz
green pepper
1 oz
garlic
1 oz
shallots
1 oz
chives
3 oz
black beans
3 oz
red beans
8 oz
chicken broth
cilantro
tropical seasoning (if you don't have the seasoning can use a mix of paprika, coriander powder, onion powder, garlic powder, a little cumin and a little sugar.)
salt and pepper

Step-By-Step

1Cut the bacon and the smoke ham y small dice, the sweet plantains in dice, the onion, green pepper, shallots in small dice and chopped the chives, garlic and cilantro.

2In a pan add a little clarified butter or olive oil for the saute and add the bacon and the smoke ham cook for 3 to 4 minutes and add the sweet plantain and cook until the plantain have a golden color.

3Add the onion, green pepper, shallots, chives, garlic, pepper and salt and stir for a few minutes and add the beans, the tropical seasoning and 6oz of chicken broth and cook for 6 to 8 minutes until beans are cooked (add more chicken broth it if necessary and seasoning for the color).

4Finaly add the cilantro and then the rice and saute for a few minutes (2 to 3) on high fire.The rice should be slightly wet, if necessary at this point add a little chicken broth.

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