Bhutanese Red Rice Recipe

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Bhutanese Red Rice

Penny Hall


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★★★★★ 1 vote
20 Min
35 Min


1 cup red rice
2 tbsp butter
1/2 bunch green onions, chopped finely
1/2 cup petite diced carrots
1/2 cup finely chopped shitakee mushroom
1/2 tsp thyme
3 bay leaves
1 1/2 - 2 cups vegetable stock


1Wash the rice with cold water and let it sit in warm water for an hour before cooking.
Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes.
Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves.
First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water.
Let it sit for at least 10 minutes before serving.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtag: #sides