Basic Fried Rice
This dish lends itself to the addition of all sorts of other ingredients, or it can be eaten as is, as a side dish, or for lunch.
Featured Pinch Tips Video
- cooked rice: plain or flavored (one to two cups)
- One or two large
- eggs, slightly beaten
- One large
- yellow onion, sliced lenghtwise
- 1/4 to 1/2 stick
- salt & pepper to taste
1Melt butter in frying pan, add sliced onion and saute until onion is limp. Add rice, mix into onion. Mix in beaten eggs and seasoning. Keep tossing mixture in pan until egg is properly cooked.
2That's the basis of it. If you feel like throwing in different spices, cut-up leftover meat, boiled shrimp, frozen mixed vegetables - the list is only defined by your imagination - feel free.