Barbecued Rice

Pat Duran

By
@kitchenChatter

This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish.
Recipe fro "Kitchen Chatter" recipe cookbook #1 1968.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Barbecue

Ingredients

1 tsp
seasoned salt
1 pinch
pepper
1 Tbsp
worcestershire sauce
1/4 c
chopped onion
1/4 c
whole kernel corn,drained
1 c
heinz sweet chili sauce or tomato ketchup
1 c
water
6 slice
lemon, thin sliced and quartered
2 tsp
ground mustard
3 Tbsp
brown sugar
2 c
instant brown rice
3 Tbsp
butter or margarine

Step-By-Step

1Melt butter in a large cast iron skillet. Add uncooked rice and brown, stirring constantly.
Add onion, salt, pepper, Worcestershire sauce, chili sauce, mustard, brown sugar,water, lemons and corn. Stir to mix Cover and simmer about 30 minutes or until rice has absorbed most of the liquid.
2This is a great side for BBQ pork, or chicken or fish. Or if you want to add scrambled cook hamburger that tastes great too- that's the way my kids liked it when they were small.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy