Baby Food 9mos+ Pumpkin Cheddar Brown Rice

Tiffany Bannworth

By
@MissAnubis

My little guy loves this. I make this in an adult version too!

I never buy baby food or formula. My babies only eat breastmilk and freshly prepared foods and juices.

It may seem like a hassle, but it is so simple, effortless, and cost effective!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Ingredients

2 c
brown rice (recently boiled)
1 c
pure pumpkin
3/4 c
cheddar cheese (shredded)
1 tsp
mustard or powder chicken bouillon
2 Tbsp
extra virgin olive oil or coconut oil
water, optional

Directions Step-By-Step

1
In a saucepan (for babies I recommend either cast iron or Corningware), choose the oil you prefer. Put on medium heat.
2
Put cooked rice, pumpkin, cheddar, and either mustard or bouillon. You may prefer fresh broth instead, I liked to do so. You can also add a little mustard and a little broth, whichever you prefer.
3
Stir and cooked until completely warmed through.
4
Depending on the consistency your baby is progressively eating, add water to thin out as you see fit.

About this Recipe