Baby Food 9mos+ Pumpkin Cheddar Brown Rice

Tiffany Bannworth


My little guy loves this. I make this in an adult version too!

I never buy baby food or formula. My babies only eat breastmilk and freshly prepared foods and juices.

It may seem like a hassle, but it is so simple, effortless, and cost effective!

★★★★★ 1 vote
5 Min
10 Min


2 c
brown rice (recently boiled)
1 c
pure pumpkin
3/4 c
cheddar cheese (shredded)
1 tsp
mustard or powder chicken bouillon
2 Tbsp
extra virgin olive oil or coconut oil
water, optional


1In a saucepan (for babies I recommend either cast iron or Corningware), choose the oil you prefer. Put on medium heat.
2Put cooked rice, pumpkin, cheddar, and either mustard or bouillon. You may prefer fresh broth instead, I liked to do so. You can also add a little mustard and a little broth, whichever you prefer.
3Stir and cooked until completely warmed through.
4Depending on the consistency your baby is progressively eating, add water to thin out as you see fit.

About this Recipe