Authentic Mexican Rice Recipe

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Authentic Mexican Rice

Joyce Lowery

By
@jlowery55

This is a great Mexican rice!


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Rating:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 c
chicken broth
2
large ripe tomatoes, cored and chopped
2 clove
garlic minced
1/2
small yellow onion, chopped
2 Tbsp
canola oil
1 c
long grain rice, uncooked
1/2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Puree chicken broth, tomatoes, and 1 clove garlic in a blender until smooth. Set aside.
2
Heat oil in saucepan over medium heat, add remaining garlic and rice. Cook, stirring occasionally, until golden brown (about 6 minutes). Stir in tomato mixture; season with salt and pepper, and reduce heat to low.
3
Cook, covered until rice is tender and has absorbed all liquid, 25 - 30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican