Artichoke Salad

Jean Romero

By
@Jean_Romero

I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home.
Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 box
rice a roni chicken flavor
2 small
artichokes marinated
3
green onion
1/2
green bell pepper
12
green olives
1/2 c
mayonnaise
1/2 tsp
curry powder
2 Tbsp
artichoke marinated juice

Directions Step-By-Step

1
Make rice a roni to box directions
2
While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
3
Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
4
After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy

About this Recipe

Course/Dish: Rice Sides, Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom