Artichoke Salad

Jean Romero

By
@Jean_Romero

I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home.
Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 box
rice a roni chicken flavor
2 small
artichokes marinated
3
green onion
1/2
green bell pepper
12
green olives
1/2 c
mayonnaise
1/2 tsp
curry powder
2 Tbsp
artichoke marinated juice

Step-By-Step

1Make rice a roni to box directions
2While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
3Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
4After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy

About this Recipe

Course/Dish: Rice Sides, Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom