Arancini Italian Rice Balls Recipe

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ARANCINI ITALIAN RICE BALLS

Anthony Selvaggio

By
@tonytone

MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
arborio rice cooked and add the following
1 tsp
salt
7 c
water
2 large
eggs
2 Tbsp
butter, room temperature
romano or parmesan cheese to taste

Step-By-Step

1TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE
2TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
3CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
4ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
5DEEP FRY AT 350F TILL GOLDEN BROWN

About this Recipe

Course/Dish: Rice Sides