Arancini Italian Rice Balls Recipe

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ARANCINI ITALIAN RICE BALLS

Anthony Selvaggio

By
@tonytone

MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.


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Ingredients

1 lb
arborio rice cooked and add the following
1 tsp
salt
7 c
water
2 large
eggs
2 Tbsp
butter, room temperature
romano or parmesan cheese to taste

Directions Step-By-Step

1
TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE
2
TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
3
CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
4
ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
5
DEEP FRY AT 350F TILL GOLDEN BROWN

About this Recipe

Course/Dish: Rice Sides