arancini italian rice balls

Name: ARANCINI ITALIAN RICE BALLS
Ingredients: 1 pound(s) arborio rice cooked and add the following; 1 teaspoon(s) salt; 7 cup(s) water; 2 large eggs; 2 tablespoon(s) butter, room temperature; - romano or parmesan cheese to taste

(1 rating)

No Image

review

Recipe by

Anthony Selvaggio

@tonytone

Washington, IL

MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.

►

(1 rating)

Ingredients For arancini italian rice balls

1 lb

arborio rice cooked and add the following
1 tsp

salt
7 c

water
2 lg

eggs
2 Tbsp

butter, room temperature
romano or parmesan cheese to taste

How To Make arancini italian rice balls

1
TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE

2
TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
3
CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
4
ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
5
DEEP FRY AT 350F TILL GOLDEN BROWN
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

arancini italian rice balls

Ingredients For arancini italian rice balls

How To Make arancini italian rice balls

Categories & Tags for ARANCINI ITALIAN RICE BALLS: