annies red beans and rice (vegetarian)
(1 rating)
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
2 Hr 40 Min
Ingredients For annies red beans and rice (vegetarian)
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1 lbred beans, small
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1 qtwater
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1 qtvegetable broth
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4 clovegarlic, minced
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2 smonions, chopped
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2green bell peppers, chopped
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3 Tbspolive oil
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2 1/2 tspsalt
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1 1/2 tspthyme
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1 1/2 tsporegano
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1 1/4 tspgarlic powder
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1 tspcayenne pepper
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1 tspworcestershire sauce
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1/2 tspground mustard
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2bay leaves
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1 1/2 crice, uncooked
How To Make annies red beans and rice (vegetarian)
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1Sort and wash red beans.
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2In a large stockpot, combine 1 quart water, 1 quart broth, and red beans. Bring to a boil and simmer for 10 minutes before removing from heat. Let the beans stand for 1 hour.
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3After an hour, add garlic, onions, and bell pepper and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours, or until beans are soft. Try not to stir more than necessary.
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4Stir in seasonings and rice and simmer for 30 minutes longer, or until rice and beans are both cooked and all flavors are incorporated. The consistency should be like a thick gravy–you don’t want soup. If it’s too wet, just cook it down for a few more minutes. If it’s too dry, add more water and cook until it has thickened.
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5You can also serve the rice on the side by cooking it separately from the beans.
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Categories & Tags for Annies Red Beans and Rice (Vegetarian):
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