Almond Lime Rice Pilaf

Mikekey *

By
@Mikekey

A pilaf with an Asian flair, great with chicken or fish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
unsalted butter
1/4 c
finely chopped yellow onion
1/3 c
slivered almonds
1 c
long grain white rice, uncooked
2 c
chicken broth
1/4 c
lime juice
2 Tbsp
soy sauce
ground black pepper, to taste
2 tsp
grated lime zest
fesh chopped parsely, for garnish

Step-By-Step

1n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
2Add the rice; cook and stir for 1 minute.
3Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
4Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
5Stir in lime zest, fluff with a fork and garnish with parsley. Serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian