almond lime rice pilaf
(1 rating)
A pilaf with an Asian flair, great with chicken or fish.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For almond lime rice pilaf
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2 Tbspunsalted butter
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1/4 cfinely chopped yellow onion
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1/3 cslivered almonds
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1 clong grain white rice, uncooked
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2 cchicken broth
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1/4 clime juice
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2 Tbspsoy sauce
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ground black pepper, to taste
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2 tspgrated lime zest
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fesh chopped parsely, for garnish
How To Make almond lime rice pilaf
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1n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
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2Add the rice; cook and stir for 1 minute.
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3Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
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4Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
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5Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
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