Yummy ~ Yams Recipe

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Yummy ~ Yams

Kay Tilley

By
@Homesweethomecooking

I have made this recipe for many occassions and is a traditional holiday dish in my immediate family. I came up with it one year, trying to make a yummy yam dish more tasty. It worked~


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Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Ingredients

2 can(s)
candid yams
2 pkg
crushed graham crackers
1 small
can crushed pieapple, reserve juice
1 pkg
minature white marshmellows
1 tsp
margarine
1/4 c
crushed pecans
3 Tbsp
maple syrup

Directions Step-By-Step

1
I use a 9 x 13 glass baking dish, I use a paper towel and spread margarine on the bottam and inside glass sides.
2
I open cans Yams, and reserve the juice, if it is sweet, if not then toss. I pour the 1st can of Yams into the baking dish. Sometimes I quarter the tatters.
3
Next I add 1 and 1/2 T. syrup, then part of crushed pineapple,layer of marshmellows, and some crushed pecans.
4
Follow the same for the 2nd layer, though before you add marshmellows, crumble 2 sleeves of graham crackers over the mixture, then the margarine, nuts and any reserved juices if you desire, last cover with minature white marshmellows.
5
Pop into a 350 degree oven and bake till bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pretty, #yummist