Yummy & Easy Sweet Potato Pineapple Casserole
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Family Tested & Approved
crushed pineapple with juice
light brown sugar packed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.