Yogurt Whipped Potatoes Recipe

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Yogurt Whipped Potatoes

Gabriele Lanhan

By
@Gabi

1 Proteins 2 Fats 2 Carbs


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

3 lb
peeled and dices potatoes (about six)
3/4 c
plain greek yogurt
1 1/4 c
cauliflower
1 bunch
of fresh chives chopped
4 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Cover the potatoes and cauliflower with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher and whip them with a stiff whisk. Whisk in yogurt, chives, butter and salt and pepper to taste. Serve immediately.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy