yams, peeled and sliced
orange peel, finely shredded
In a large skillet, bring 1" of water to a boil; add yams.
Cover and simmer for 20 minutes or until they are tender.
In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice.
Pour over yams in skillet.
Cook and stir until bubbly.
Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze.