"wok mashed potatoes"

Name: "Wok Mashed Potatoes"
Prep time: 25 min
Cook time: 15 min
Yield: 3
Ingredients: 3 - pre cooked potatoes in dice; 2 ounce(s) small dice onion; 2 ounce(s) small dice green bell pepper; 1 - piece of garlic chopped; 3 ounce(s) butter; 1 tablespoon(s) rosemary; 1 teaspoon(s) italian seasoning; 1 pinch(es) paprika; 1 pinch(es) cayenne pepper; - olive oil; - salt and pepper

(1 rating)

review

Private Recipe by

Chef Adriel

@86therestaurant

Miami, FL

This is a variation of the traditional mashed potatoes, is completely made in heat. I've never seen before mashed potatoes in this style, so I think are unique. I liked, so different and good. Enjoy this side. :D

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(1 rating)

yield 3 to 4

prep time 25 Min

cook time 15 Min

Ingredients For "wok mashed potatoes"

3

pre cooked potatoes in dice
2 oz

small dice onion
2 oz

small dice green bell pepper
1

piece of garlic chopped
3 oz

butter
1 Tbsp

rosemary
1 tsp

italian seasoning
1 pinch

paprika
1 pinch

cayenne pepper
olive oil
salt and pepper

How To Make "wok mashed potatoes"

1
In a hot wok add olive oil and the potatoes, move the potatoes constantly until begin to break. Add the onions, peppers, garlic, salt and pepper in constantly moving (when you cook in a wok you never stop move the food and cook in hi fire). Start to mash the potatos in the wok and add the rosemary, italian seasoning, paprika, cayenne pepper and the butter, mix and complete the potato mashed. Diferent and so easy to make.

2
*If you don't have a wok, you can do in a pan.
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