Wisconsin True Blue Potato Salad

Russ Myers

By
@Beegee1947

An easy to make delicious recipe


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Comments:

Serves:

6 Servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 to 5
red potatoes, cut into chunks or 4 cups cooked potatoes
1 c
sour cream
2 Tbsp
parsley, minced
2 Tbsp
white wine vinegar
1/2 tsp
celery seed
1/4 tsp
salt
1/8 tsp
pepper
3/4 c
(3 oz.) wisconsin blue cheese, crumbled
1/2 c
celery, diced
1/2 c
green onion, slices
1/2 c
(8 oz. can) water chestnuts, sliced
1/2 c
chopped fresh spinach

Directions Step-By-Step

1
Place potatoes in large saucepan.

Cover with water and boil until tender, about 20 minutes.

Drain and cool.
2
Combine sour cream, parsley, vinegar, celery seed, salt and pepper; mix well.

Stir in blue cheese.
3
In large bowl add potatoes, celery, green onion, water chestnuts and spinach.

Pour blue cheese mixture over potatoes; toss lightly.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom