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whipped yams and winter squash casserole

Ingredients For whipped yams and winter squash casserole

  • 2 lg
    acorn squashes, baked for 1 hour
  • 2 lg
    yams, baked
  • 1/2 c
    orange juice
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg

How To Make whipped yams and winter squash casserole

  • 1
    Preheat oven to 350.
  • 2
    Scoop squash from skin and place in a large mixing bowl or food processor.
  • 3
    Remove yam flesh from skin and add to squash.
  • 4
    Whip or mash together, incorporating maple syrup and orange juice.
  • 5
    Place mixture in casserole and dust with cinnamon and nutmeg to taste; Bake for 20 to 30 minutes.

Categories & Tags for Whipped Yams and Winter Squash Casserole:

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