whipped yams and winter squash casserole
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Ingredients For whipped yams and winter squash casserole
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2 lgacorn squashes, baked for 1 hour
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2 lgyams, baked
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1/2 corange juice
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1/2 tspcinnamon
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1/2 tspnutmeg
How To Make whipped yams and winter squash casserole
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1Preheat oven to 350.
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2Scoop squash from skin and place in a large mixing bowl or food processor.
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3Remove yam flesh from skin and add to squash.
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4Whip or mash together, incorporating maple syrup and orange juice.
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5Place mixture in casserole and dust with cinnamon and nutmeg to taste; Bake for 20 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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