Weinie Casserole Recipe

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Weinie Casserole

Barbara Henry


My family always loved this growing up..they are now grown and in their 40's and 50s'. I got this from my mother-in-law when I first got married, back in the 50's. Very economical and grown-ups as well as kids love it.

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20 Min


1 Hr




1 lb
beef weiners
4-5 large
potatoes, diced
1 large
onion, diced
2 can(s)
tomato sauce
1 1/4 tsp
1/2 tsp
black pepper
1 can(s)
water ( tomato sauce can)
1 small
bell pepper, chopped

Directions Step-By-Step

Cook diced potatoes in boiling water for 10 min. Drain and combine with all ingredients in a bowl and mix well. Pour into a deep casserole dish or pan, covered. Bake for 50 min. at 325 degrees. Take lid or foil off of dish the last 10 min. or until slightly browned on top. Enjoy!
Good with hot rolls and salad. If any is left over...good the next day cold with crackers.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #Casserole, #weiners