WARSAW POTATO SALAD

Eddie Jordan

By
@EDWARDCARL

Poland's answer to potato salad.
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )


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Prep:

20 Min

Method:

Stove Top

Ingredients

2
carrots
2
stalks celery
1
parsnip
4 to 5
potatoes
1 bunch
green onions, chopped
2 c
sour cream
1 c
mayonnaise
1 Tbsp
sugar
salt and pepper to taste
3 to 4
hard boiled eggs
1 c
diced dill pickles
3 to 4
peeled and diced apples
1 c
cooked navy beans
1 c
green peas peas
1 Tbsp
brown mustard
1 Tbsp
vinegar

Directions Step-By-Step

1
In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
2
When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
3
To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
4
Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy