WARSAW POTATO SALAD

Eddie Jordan

By
@EDWARDCARL

Poland's answer to potato salad.
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

2
carrots
2
stalks celery
1
parsnip
4 to 5
potatoes
1 bunch
green onions, chopped
2 c
sour cream
1 c
mayonnaise
1 Tbsp
sugar
salt and pepper to taste
3 to 4
hard boiled eggs
1 c
diced dill pickles
3 to 4
peeled and diced apples
1 c
cooked navy beans
1 c
green peas peas
1 Tbsp
brown mustard
1 Tbsp
vinegar

Step-By-Step

1In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
2When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
3To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
4Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy