Warmer Kartoffelsalat (hot German Potato Salad) Recipe

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Warmer Kartoffelsalat (Hot German Potato Salad)

Vicki Butts (lazyme)

By
@lazyme5909

We love German potato salads, and this is one version that I have.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 medium
potatoes, boiled in skins
3 slice
bacon
1/4 c
onion, chopped
1 Tbsp
unbleached flour
2 tsp
sugar
3/4 tsp
salt
1/4 tsp
celery seeds
1/4 tsp
pepper
3/8 c
water
2 1/2 Tbsp
vinegar

Step-By-Step

1Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.

2Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.

3Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German