Warm Potato And Bacon Toss Recipe

No Photo

Have you made this?

 Share your own photo!

WARM POTATO AND BACON TOSS

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Rating:

Serves:

Makes 8 servings

Prep:

35 Min

Method:

Stove Top

Ingredients

1 lb
small red potatoes, peeled and sliced
1 lb
long white potatoes, peeled and sliced
1/3 c
mayonnaise
1/3 c
vegetable oil
2 Tbsp
white wine vinegar
1/2 c
finely chopped red onion
2
carrots, thinly sliced
1 pt
cherry tomatoes, quartered
1 small
can ripe olives, sliced
1/2 c
bacon, cooked and crumbled

Directions Step-By-Step

1
Boil potatoes until tender. Whisk mayonnaise oil and vinegar until smooth. Stir in onion. Slice and add potatoes and remaining ingredients. Stir gently. Makes 8 servings.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: For Kids