volcano potatoes

Name: Volcano Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 / 5 medium potatoes; - salt and pepper to taste; 3/4 cup(s) hot milk; 1/2 cup(s) shredded sharp process cheese; 1/2 cup(s) whipping cream, whipped

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A novel way to present mashed potatoes. Can be prepared as center dish for the group or baked and served as individual portions

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(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For volcano potatoes

4 / 5 md

potatoes
salt and pepper to taste
3/4 c

hot milk
1/2 c

shredded sharp process cheese
1/2 c

whipping cream, whipped

How To Make volcano potatoes

1
Pare potatoes. Cook, drain, and mash. Season with salt and pepper Whip potatoes with enough hot milk to make light and fluffy

2
Pile into greased 8 inch round baking dish, mounding into volcano shape. Make a crater in the center.
3
Fold cheese into whipped whipping cream and pour over top. Bake at 350 F about 20 minutes, or till lightly browned.
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