very creamy crockpot potatoes
(1 rating)
My Mom used to make a similar recipe with a white sauce and potatoes. This recipe is has lots more flavor due to the use of ranch dressing. And it makes seasoning this a snap. Everyone I have served this to has loved it. Try it as a side dish with steak or meatloaf.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For very creamy crockpot potatoes
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2 lbred potatoes
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8 ozcream cheese, softened
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1envelope dry buttermilk ranch salad dressing mix
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1 cancondensed cream of potato soup (10 ounces)
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1/2 canwater (use soup can to measure)
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freshly ground black pepper to taste
How To Make very creamy crockpot potatoes
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1Scrub potatoes and cut into quarters. Do not peel. Place in 3 quart (or larger) crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup, water, and pepper and mix well. Pour over potatoes. Cover crockpot and cook on low for 6 to 8 hours until potatoes are tender. Stir before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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