Velveeta Scalloped Potatoes Recipe

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Velveeta Scalloped Potatoes

Rosemary Coffman

By
@rcoffman

This recipe was given to me by a friend many years ago. My family loves it!


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Ingredients

4-5 lb
potatoes
1 lb
velveeta cheese
1 stick
butter or margarine
1 can(s)
cream of mushroom soup
1/2 c
milk

Directions Step-By-Step

1
Cook potatoes in boiling water until tender. Drain and slice potatoes.
2
Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Top with 1/2 of the butter and 1/2 of the cheese. Repeat layer with remainng potatoes, butter, and cheese.
3
In a small sauce pan mix soup with milk and mix until smooth. Pour the soup mixture on top of the potatoes.
4
Cover with aluminum foil and bake for 45 minutes at 375 degrees. Remove foil for last 15 minutes.

About this Recipe

Course/Dish: Potatoes