valley green's potatoes dijon
(1 rating)
I love using small potatoes for a variety of side dishes. It's easy to get creative with them! I make a simple Dijon sauce that uses locally-sourced, raw honey, and it's delicious. With that in mind, I wondered how it would taste drizzled over some gently mashed small potatoes. Needless to say, it was a hit. So here's the how-to, and I hope you enjoy this savory side dish!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
Ingredients For valley green's potatoes dijon
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1 lbsmall gold potatoes (organic)
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1 1/2 to 2 cwater (baking dish should be a little less than half filled)
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olive oil for drizzling
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2-4 pinchkosher salt
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1/3 choney (raw and locally-sourced is best)
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2 Tbspgood dijon mustard
How To Make valley green's potatoes dijon
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1Preheat oven to 400 degrees. Wash potatoes and place in an even layer into a baking dish. Pour in water and cover with foil. Bake at 400 degrees for 50 minutes. -
2Leave oven on at 400, and carefully remove the potatoes (being cautious not to spill the scalding water inside the baking dish). Uncover dish and place each potato onto a large baking sheet. (Use a sheet with a lip to prevent spillage.) Drizzle each potato with a small amount of olive oil.
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3With a masher, partially flatten each potato. Season generously with salt.
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4In a small bowl, combine honey and Dijon mustard and mix well to make a sauce. With a spoon, drizzle the honey Dijon sauce over each potato. Season once more with salt if desired.
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5Place baking sheet into oven, and bake for 8 to 10 minutes more at 400 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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