Valley Green's Potatoes Dijon
I make a simple Dijon sauce that uses locally-sourced, raw honey, and it's delicious. With that in mind, I wondered how it would taste drizzled over some gently mashed small potatoes.
Needless to say, it was a hit. So here's the how-to, and I hope you enjoy this savory side dish!
- 1 lb
- small gold potatoes (organic)
- 1 1/2 to 2 c
- water (baking dish should be a little less than half filled)
- olive oil for drizzling
- 2-4 pinch
- kosher salt
- 1/3 c
- honey (raw and locally-sourced is best)
- 2 Tbsp
- good dijon mustard