Utah Funeral Potatoes Recipe

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Utah Funeral Potatoes

Kelley Paystrup

By
@Kelleypen

The name comes from this dish being used as a gift to the grieving family at so many funerals, not because it will kill you. But don't save it for a funeral. Try it as a side along with roast ham.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-16
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 pkg
shredded frozen potatoes
2 c
sour cream
2 can(s)
cream of celery soup
1 large
diced sweet onion
3 c
sharp shredded cheese
1 tsp
butter
1 c
crushed corn flakes or crackers or bread crumbs

Step-By-Step

1Thaw potatoes. Mix potatoes, sour cream, soup, cheese, and onion. Spread mixture into a large buttered casserole dish. (can be halved for family size)
[optional, for spicy version, add one can of green chilies]
2Top with crumbs or crushed crackers.
3bake, covered for 45 minutes at 350. removing foil and baking uncovered the last 15 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southwestern