Ultimate Smashed Potato Pie
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honey gold potatoes
maple bacon, cut in pieces
black summer truffle, grated and divided
chives, chopped & divided
all purpose seasoning salt
morel and leek monterey jack grated-publix brand
1Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain
2Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
3Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
4Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
5Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
Originally Posted: Mon, Aug 27, 2012