Ultimate Smashed Potato Pie

Sherri Williams

By
@logansw

My love affair continues with potatoes and bacon...I can't begin to tell you how amazing this potato dish was, so I won't! LOL All I can say is, if you get a chance, please try this out. You won't be disappointed. Stove Top Cooking with Passion, sw :)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

12 small
honey gold potatoes
4 slice
maple bacon, cut in pieces
1/3 stick
unsalted butter
1 small
black summer truffle, grated and divided
1 Tbsp
chives, chopped & divided
2 tsp
all purpose seasoning salt
1/2 tsp
black pepper
4 oz
morel and leek monterey jack grated-publix brand

Directions Step-By-Step

1
Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain
2
Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
3
Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
4
Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
5
Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
6
Sliced Goodness!

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Other Tag: For Kids
Hashtags: #cheese, #Truffles, #chives