Ultimate Slow Cooker Mashed Potatoes Recipe

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Ultimate Slow Cooker Mashed Potatoes

Jo Ann Duren

By
@ILUVblackeyepeasandrice

Mashed potatoes an all time favorite. This is an easy slow-cooked side dish.


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Rating:

Comments:

Serves:

20

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 lb
russet or idaho baking potatoes, cut into cubes
1 1/2 c
progresso chcken broth (from 32 oz. carton)
1/4 c
butter or margarine, cut into cubes
1 c
sour cream or plain yogurt
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 to 1 c
milk, warmed

Directions Step-By-Step

1
In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
2
Cover, cook on High heat setting 4 hours to 4 hours 30 minutes, or until potatoes are tender.
3
Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher,or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
4
Makes 20 servings (1/2 cup each)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American