ULTIMATE CREAMY POTATO SALAD

Carrie Sue Durgin

By
@CarrieSueDurgin

I have my usual potato salad recipe, but something about this recipe that sounded so good, I figured lets try it. Never ever expected to have this top my usual recipe, but it did, in fact, it topped any potato salad I have ever had!!


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Serves:

serves 8

Prep:

15 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

2 1/2 lb
red potatoes, cut into 1 inch chunks
1 pkg
thick sliced bacon
3/4 c
mayonnaise
1 Tbsp
spicy brown mustard
2
garlic dill pickles, finely chopped
2 clove
garlic, minced
1/2 tsp
sugar
3 stalk(s)
celery, sliced very thin
2 c
corn, cut from the cob or canned
3 stalk(s)
scallions, cut very small
1 Tbsp
salt and pepper, or to taste
1/2 tsp
paprika

Directions Step-By-Step

1
Wash and peel the potatoes, then cut them up and put them in a pot of water to boil. Salt the water. Cook until you can put a fork through them easily. Try not to over cook them or they will be mushy. Once cooked run them under cold water to cool them off a bit.
2
Fry up the bacon and cook until crispy. Once cooked place on a paper towel to take off some of the grease. Put aside until cool, then break into small pieces.
3
Place the potatoes in a deep bowl, and add the cut up bacon, corn, and dill pickles and mix. Be gentle when mixing so you don't make the potatoes mushy.
4
Now add the sugar, garlic, and scallions. Mix again. Now add the mustard and mayonnaise. Mix well.
Sprinkle with paprika, cover and put in the refrigerator until cold. Serve and wait for the compliments.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American