UGG OH LEEEEEE~~~ POTATOES “HA HA HA”

Irisa Raina 9

By
@Irisa

This is one of those dishes that is filling.

we had toast and coffee with this for dinner.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

35 Min

Ingredients

1 tablespoon unsalted butter “ you may need to add a wee bit more” depending on how much is soaked up with the potatoes and garlic.
3 medium potatoes “skin on “baked for about 20 minutes in a 325 oven
3 large cloves garlic
¼ of a orange pepper chopped
7 slices of tomatoes
1 teaspoon kosher or sea salt
1 tablespoon fresh ground pepper
3 tablespoons grated cheese “what ever blend you like”

Directions Step-By-Step

1
Melt the butter and with a rasp grate the garlic and start to cook it.
2
Let the garlic cook slow, and stir it often.
Cut the cooled potatoes into small cubes and add to the garlic and butter.
3
Let this cook till the potatoes start to brown on the bottom.
Don’t mess with the potatoes just let them do their thing.
4
Once they are browned turn them over and top with the peppers.
5
Let them brown and turn them again and top with the tomatoes.
Put the salt and pepper on top.
6
Cook for about 8 minutes and cover with the cheese.
7
Turn the heat way down, and put a cover on to let the cheese melt.
8
And then enjoy :-)

About this Recipe