Twiced Baked Potatoes Recipe

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Twiced Baked Potatoes

Debbie M.

By
@tealeaf

We eat these as the main dish instead of a side dish.


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Rating:

Serves:

8=10

Method:

Bake

Ingredients

5 large
potatoes, scrubbed and baked
1/2 c
half &half
1 c
sour cream
3 Tbsp
green onion or chives, minced
4 slice
bacon, fried and crumbled
1/2 tsp
parsley
1 c
cheddar cheese, grated
1 1/2 -2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt
1
egg, beaten
1/3 c
butter
1/2 c
mushrooms, sliced and sauteed in butter

Directions Step-By-Step

1
Bake potatoes for one hour at 350 degrees or until tender in the center.
2
Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
3
Mash potatoes with mixer, add half&half and continue to beat until smooth.
4
Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
5
Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
6
Bake at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American