Twiced Baked Potatoes Recipe

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Twiced Baked Potatoes

Debbie M.

By
@tealeaf

We eat these as the main dish instead of a side dish.

Rating:
★★★★★ 1 vote
Serves:
8=10
Method:
Bake

Ingredients

5 large
potatoes, scrubbed and baked
1/2 c
half &half
1 c
sour cream
3 Tbsp
green onion or chives, minced
4 slice
bacon, fried and crumbled
1/2 tsp
parsley
1 c
cheddar cheese, grated
1 1/2 -2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt
1
egg, beaten
1/3 c
butter
1/2 c
mushrooms, sliced and sauteed in butter

Step-By-Step

1Bake potatoes for one hour at 350 degrees or until tender in the center.
2Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
3Mash potatoes with mixer, add half&half and continue to beat until smooth.
4Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
5Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
6Bake at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American