Twice Baked Sweet Potatoes
This recipe except my tweaks, is by Lindsey of eco-baby. ect...
- 3 large
- or medium sweet potatoes
- 1 1/2 Tbsp
- 1/2 large
- onions, vidalia, peeled and minced
- 12 slice
- bacon, diced
- 5 small
- button mushroom, diced
- 1/4 c
- shredded gouda cheese
- salt and pepper to taste
Bake potatoes whole for 45-60 minutes,- until fork tender.
Cut potatoes in 1/2 let cool for 5-10 minutes.
Mash potato pulp, mix with onion mixture and some of the cheese if desired.
Place mixture back into potato shell and top with remaining cheese. Bake for 10 minutes, until cheese melts. Serve with a nice side salad.