Twice-baked Shrimp Stuffed Potatoes Recipe

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Twice-Baked Shrimp Stuffed Potatoes

zina eddy

By
@zee040463

I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe


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Prep:

20 Min

Cook:

1 Hr 25 Min

Ingredients

6
large idaho potatoes
vegetable oil for cooking
1
stick (1/2) cup butter at room temp
1 c
sour cream
1
salt and pepper
1 lb
sauteed shrimp, peeled
8 oz
grated cheddar cheese, plus more for sprinkling
paprika

Directions Step-By-Step

1
Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
2
Begin by washing potatoes drying them and then pricking them with a fork both sides.
3
Coat each potatoes with vegetable oil and place on a baking sheet.
4
Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
5
Gently scoop out the potatoe place in a large bowl.
6
Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
7
Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
8
Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
9
Bake in oven until brown on top. 20-25min

About this Recipe

Course/Dish: Potatoes