Twice-Baked Shrimp Stuffed Potatoes
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- large idaho potatoes
- vegetable oil for cooking
- stick (1/2) cup butter at room temp
- 1 c
- sour cream
- salt and pepper
- 1 lb
- sauteed shrimp, peeled
- 8 oz
- grated cheddar cheese, plus more for sprinkling
1Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
2Begin by washing potatoes drying them and then pricking them with a fork both sides.
3Coat each potatoes with vegetable oil and place on a baking sheet.
4Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
5Gently scoop out the potatoe place in a large bowl.
6Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
7Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
8Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
9Bake in oven until brown on top. 20-25min