shirley terhaar Recipe

twice baked potatoes with mushrooms

By shirley terhaar shirlann54

Recipe Rating:
Prep Time:
Cook Time:

shirley's Story

We love twice baked potatoes and the mushrooms just makes it better.


6 large
baking potatoes
1 Tbsp
olive oil, extra virgin
1 1/2 c
sliced mushrooms
1 box
frozen copped spinach defrosted and squeezed dry
2 tsp
dijon mustard
3/4 c
sour cream
1 c
cheddar cheese, shredded
salt and pepper

Directions Step-By-Step

Preheat oven to 400 piece potatoes in several places with a fork;place on baking sheet bake until tender.about 1 hour 15 min.Let cool for 15 min.Warm oil in skillet over medium heat.Add mushroom; saute until soft and golden and liquid has evaported,about 6 minutes remove from heat.
Carefully slice top skin off potatoes scoop out potatoe not skin,leaving a 1/4 inch border.Transfer potatoes into bowl and mashadd mushroom mixture, spinach,mustard,sour cream and add 1/2 cup cheese mix well and season with salt and pepper.
Divide mixture among potatoe shells,sprinkle with remaining cheddar. Return to baking sheet.Bake until heated through and golden brown on top 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #baked

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Bob Wakeman Bigcatfish
Apr 27, 2013
This is an outstanding recipe. Saved.
shirley terhaar shirlann54
Sep 30, 2012
It is good Bea,I love baked potatoes
Bea L. BeachChic
Sep 30, 2012
This sounds so so good, Shirley!:)
Sep 30, 2012 - Bea L. shared this recipe with discussion groups: Does anyone have a recipe for? In the Garden----Out of the Garden Looking for...