twice baked potatoes
Cook bacon and chop into bite sized peices.
After potatoes are done cooking,lightly mash whole potato( skin and all). Add sour cream, bacon, onion, evaporated milk(don't let it get to watery) and cheese. Salt and peper to taste.
Put into baking dish and bake for 35 minutes covered. Then put shredded cheese on to and bake uncovered for 10 minutes. Let cool atleast 5 minutes. Of course baking time will also depend on your oven.