Twice Baked Potatoes
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- 4 large
- chef's potatoes
- 6 slice
- bacon, cooked crisp
- 1/2 medium
- green onions (white part and light green part)
- 4 Tbsp
- 1/2 c
- sour cream
- 1 Tbsp
- garlic, chopped
- salt and pepper to taste
1Preheat oven to 400 degrees. Wash and poke potatoes with a few vent holes on the tops. B
2Place potatoes on oven rack and bake for about an hour. Check periodically. ( Some potatoes cook faster than others).
3Cook slices of bacon until crisp.
4When potatoes are done cut off the very top of the potatoes. (Use a potholder or kitchen towel they will be very hot.)
5Take a spoon and scoop the potato out of the bottoom shells, into the mixing bowl with green onions, onions and garlic.
6Add butter, sour cream, salt and pepper.
7Mix all ingredients until smooth.
8Once mixed scoop potatoes back into shells and return to the oven until the tops start to turn golden brown.
9You can also sprinkle cheddar cheese over the tops of the potatoes before putting back in oven and remove when cheese is melted and potatoes are hot.