Twice Baked Potatoes Recipe

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Twice Baked Potatoes

Cendy Biehler

By
@crbiehler

This is one of my go-to recipes when company comes over for dinner. Simple and delicious!


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Comments:

Serves:

6 - 8

Prep:

30 Min

Cook:

30 Min

Ingredients

baking potatoes
16 oz
sour cream
1/2 c
butter, melted
2 c
cheddar cheese, grated
1/2 c
green onion, chopped
1/2 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Cook potatoes in skins. Cool.
2
Slice potatoes lengthwise. Scoop potatoes into a bowl, leaving skin boats.
3
Place skins in a greased pyrex dish.
4
In the bowl, mash the potatoes with sour cream, butter and milk. **Do not mash potatoes until thin and creamy, or they will run when baking!**
5
Add 1/2 of cheese and green onion. Stir.
6
Add desired amount of salt and pepper. Stir.
7
Spoon the mixture back into the skins and arrange in pyrex. Sprinkle with remaining cheese on top.
8
Bake at 375 degrees for 30 minutes. Take out of oven and sprinkle with remaining green onion.

About this Recipe

Course/Dish: Potatoes
Hashtags: #potato, #baked, #Twice