Twice Baked Potato Casserole Recipe

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TWICE BAKED POTATO CASSEROLE

PENNY RUTHRAUFF

By
@pennyo411

A request at our family get togethers... simply because it's GOOD, EASY, and goes well with just about anything. I use YUKON GOLD potatoes because they seem to have the best flavor for "mashed".


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Comments:

Serves:

8 +

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

9-10
yukon gold potatoes
16 oz
sour cream
4 Tbsp
butter
2 tsp
garlic powder
1 tsp
celery salt
2 c
shredded cheddar cheese
8 slice
bacon
2 c
crushed cheezit crackers

Directions Step-By-Step

1
Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
2
Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
3
In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
4
Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
5
Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potluck, #pleaser