Twice Baked Potato Casserole
|7 medium||red potatoes - baked|
|1/4 tsp||salt and pepper|
|1 lb||bacon, cooked and crumbled|
|3 c||sour cream|
|2 c||mozzarella cheese, shredded|
|2 c||cheddar cheese, shredded|
|3||green onion, sliced|
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.
The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.