Sue Adame Recipe

Twice Baked Potato Casserole

By Sue Adame fortheloveoffood

Recipe Rating:
 17 Ratings
Prep Time:
Cook Time:
Cooking Method:

Sue's Story

Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.


7 medium
red potatoes - baked
1/4 tsp
salt and pepper
1 lb
bacon, cooked and crumbled
3 c
sour cream
2 c
mozzarella cheese, shredded
2 c
cheddar cheese, shredded
green onion, sliced

Directions Step-By-Step

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American