Twice Baked Potato Casserole

Recipe Rating:
 17 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


7 medium red potatoes - baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced

The Cook

Sue Adame Recipe
Full Flavored
McMinnville, OR (pop. 32,187)
Member Since Apr 2011
Sue's notes for this recipe:
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
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Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

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user Christine Fernandez SuperMom77 - Jun 2, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user jamie Beecham jamie4cakes - Jun 2, 2012
Delish thanks for sharing
user Kimi Gaines kimijo - Jun 3, 2012
I want a bowl right now!! Printing...
user Emily Fields Johnson auntiem1964 - Jun 3, 2012
This is a good recipe! Thanks for sharing.
user Dottie Lasher LvndrDrms - Sep 1, 2012
I tried this recipe and say it's Family Tested & Approved!

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