Sue Adame Recipe

Twice Baked Potato Casserole

By Sue Adame fortheloveoffood


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Method:
Bake
Comments:

Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Ingredients

7 medium
red potatoes - baked
1/4 tsp
salt and pepper
1 lb
bacon, cooked and crumbled
3 c
sour cream
2 c
mozzarella cheese, shredded
2 c
cheddar cheese, shredded
3
green onion, sliced

Directions Step-By-Step

1
Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2
Sprinkle with half the salt,pepper and bacon.
3
Top with half the sour cream and then the cheeses. Repeat layers.
4
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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94 Comments

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Kristi Robertson karobertson21
Jan 2, 2015
Wonderful recipe! The sour cream was a bit off-putting. Really, it just looked bad, but I couldn't taste it much. So if anybody isn't a fan of sour cream (like me!), no worries, it should be fine :) I really disliked how curdled it looked, but it's just a look. It still tastes amazing! Even my four year old loved it and she is picky! The only change I made was that I added some jalapenos for a bit of spice on one side of the casserole. That way the others in my family who can't handle the spicy stuff could enjoy it too!
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Kristi Robertson karobertson21
Jan 2, 2015
I tried this recipe and say it's Family Tested & Approved!
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Valerie Pontius irishbrowneyez
Oct 27, 2014
Trying tonight! Looks delicious.
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Carolyn Sibbick csibbick
May 19, 2014
this recipe was a HUGE hit with my guests when I made it for my husband's birthday last year. So good that he requested it again this year!
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Carolyn Sibbick csibbick
May 19, 2014
I tried this recipe and say it's Family Tested & Approved!