twice baked mashed potatoes w/bacon
(2 ratings)
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I never use instant mashed potatoes, but time was getting past me for the Christmas Eve dinner and so I broke down and bought a box. My daughter and I went to eat at Boston market and for one of my sides I got their twice baked potatoes with bacon. So this is my duplicate of that using instant potatoes.
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(2 ratings)
yield
16 -17
prep time
15 Min
cook time
15 Min
Ingredients For twice baked mashed potatoes w/bacon
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1 boxinstant mashed potato flakes
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make potatoes according to pkg using more milk than water
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1 1/2sticks of butter
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1 lbbacon, cooked & crispy
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1 csour cream
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3green onion sliced
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2 tspgarlic powder
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3 cmexican blend shredded cheese
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salt & pepper to taste
How To Make twice baked mashed potatoes w/bacon
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1In microwave bowl heat water & milk ( I use more milk than water) with butter and bring to a boil. In a mixer combine liquid, potato flakes, onions, garlic, sour cream, bacon, 2 cups of cheese and salt and pepper. Mix together and place in a 9x 13 inch pan and top with 1 cup of cheese. Microwave for 10 minutes till thoroughly heated and cheese is melted.
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