Twice Baked Mashed Potatoes W/bacon Recipe

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Twice Baked Mashed Potatoes w/Bacon

Kimi Gaines

By
@kimijo

I never use instant mashed potatoes, but time was getting past me for the Christmas Eve dinner and so I broke down and bought a box. My daughter and I went to eat at Boston market and for one of my sides I got their twice baked potatoes with bacon. So this is my duplicate of that using instant potatoes.


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Rating:

Comments:

Serves:

16-17

Prep:

15 Min

Cook:

15 Min

Ingredients

1 box
instant mashed potato flakes
make potatoes according to pkg using more milk than water
1 1/2
sticks of butter
1 lb
bacon, cooked & crispy
1 c
sour cream
3
green onion sliced
2 tsp
garlic powder
3 c
mexican blend shredded cheese
salt & pepper to taste

Directions Step-By-Step

1
In microwave bowl heat water & milk ( I use more milk than water) with butter and bring to a boil. In a mixer combine liquid, potato flakes, onions, garlic, sour cream, bacon, 2 cups of cheese and salt and pepper. Mix together and place in a 9x 13 inch pan and top with 1 cup of cheese. Microwave for 10 minutes till thoroughly heated and cheese is melted.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy