Twice Baked Mashed Potatoes

Jennifer Buzzaird

By
@jenbuzzaird

Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
mashed potatoes
8 oz
mexican blend shredded cheese
1/4 c
bacon bits
1 medium
egg
1 Tbsp
butter
1/2 c
panko bread crumbs
1/4 c
panko bread crumbs
1/4 c
chives

Directions Step-By-Step

1
Make 4 cups worth of mashed potatoes. I use Hungry Jack instant and add garlic salt (to taste) while cooking.
2
Once the potatoes are cooked, add the egg and mix well. Add most of the cheese, leaving just enough aside to lightly top.
3
Add the 1/2 cup of panko bread crumbs, the bacon bits & the chives. Mix together well.
4
Melt the butter in the bottom of a casserole dish.
5
Transfer the potato mixture into the dish. Evenly.
6
Add the remainder of the cheese and 1/4 cup of Panko crumbs evenly over the top.
7
Bake at 400 degrees for 30 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, For Kids