Twice Baked Mashed Potatoes

Jennifer Buzzaird

By
@jenbuzzaird

Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 c
mashed potatoes
8 oz
mexican blend shredded cheese
1/4 c
bacon bits
1 medium
egg
1 Tbsp
butter
1/2 c
panko bread crumbs
1/4 c
panko bread crumbs
1/4 c
chives

Step-By-Step

1Make 4 cups worth of mashed potatoes. I use Hungry Jack instant and add garlic salt (to taste) while cooking.

2Once the potatoes are cooked, add the egg and mix well. Add most of the cheese, leaving just enough aside to lightly top.

3Add the 1/2 cup of panko bread crumbs, the bacon bits & the chives. Mix together well.

4Melt the butter in the bottom of a casserole dish.

5Transfer the potato mixture into the dish. Evenly.

6Add the remainder of the cheese and 1/4 cup of Panko crumbs evenly over the top.

7Bake at 400 degrees for 30 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, For Kids