Twice Baked Jalapeño Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

These sound good. From Ropin' the Flavors of Texas.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

4 large
baking potatoes
vegetable oil
1/3 c
butter, melted and divided
1
onion, coarsely chopped
1 c
sharp cheddar cheese, shredded and divided (4 ounces)
1 c
mozzarella cheese, shredded and divided (4 ounces)
4
pickled jalapenos, minced with seeds
1/2 c
warm milk
1/2 c
sour cream
1 Tbsp
fresh chives or green onions, chopped
1 tsp
salt
1/4 tsp
black pepper
1 large
egg
8 slice
bacon, crisp-cooked, crumbled

Directions Step-By-Step

1
Preheat oven to 400F.
2
Lightly coat potatoes with oil and bake for 1 hour or until tender. Set aside to slightly cool. Reduce oven temperature to 325F.
3
Heat 1 1/2 tablespoons butter in a skillet over medium-high heat. Add onion and saute until tender; set aside.
4
Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4-inch shell. Place potato shells on a baking sheet.
5
Add remaining 1/4 cup butter, 2/3 cup cheddar cheese, 2/3 cup mozzarella cheese, jalapeno, milk, sour cream, chives, salt, pepper and egg to potato flesh, stirring until well blended.
6
Spoon mixture evenly into potato shells.
7
Sprinkle with remaining cheese and bacon.
8
Bake for 20 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American