Twice Baked Cheesy Potato Casserole

Cassie *

By
@1lovetocook1x

To speed up this delicious potato dish. I microwave my potatoes.

This is one delicious dish. You could add other favorites to it with no problem.

This recipe could easily be halved also. It makes a deep dish full.


Enjoy!


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Rating:
★★★★★ 7 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min

Ingredients

12
unpeeled potatoes, baked ( medium )
1 tsp
salt
1 tsp
pepper
2 lb
bacon, cooked and crumbled
3 c
mozzarella cheese, shredded
3 c
cheddar cheese, shredded
4 c
sour cream
diced green onions, optional

Step-By-Step

1Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.

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2Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.

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3Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.

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4Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.

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5Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.

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6Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.

7Enjoy!

About this Recipe