Twice Baked Cheesy Potato Casserole

Cassie *

By
@1lovetocook1x

To speed up this delicious potato dish. I microwave my potatoes.

This is one delicious dish. You could add other favorites to it with no problem.

This recipe could easily be halved also. It makes a deep dish full.


Enjoy!

Rating:
★★★★★ 7 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min

Ingredients

12
unpeeled potatoes, baked ( medium )
1 tsp
salt
1 tsp
pepper
2 lb
bacon, cooked and crumbled
3 c
mozzarella cheese, shredded
3 c
cheddar cheese, shredded
4 c
sour cream
diced green onions, optional

Step-By-Step

1Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.
2Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
3Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
4Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
5Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
6Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
7Enjoy!

About this Recipe