Twice Baked Cheese Potatoes Recipe

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twice baked cheese potatoes

Wallace Hale

By
@katcat

this is my version


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4 medium
russet potatoes
1 c
grated american cheese
1/2 c
greek yogurt
1/2 c
milk
3/4 tsp
salt
black pepper to taste
peprika to taste
3
scallions thinly sliced, for serving

Directions Step-By-Step

1
preheat your oven to 345 degrees f
2
Cut a slit in the top of each potato and lightly spray the skin all over with cooking spray. Arrange the potatoes on an ungreased rimmed baking sheet and bake until tender, about 1 hr.
3
Slice off the top third of each potato. scoop out the insides into a med bowl and mash with the american cheese, yogurt, milk, salt and pepper. Return the potato shells to the baking sheet. scrape the mixture back into the shells. sprinkle with peprika and bake until golden, about 30 min. top with the scallions and serve

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids