Turkey Stuffing Recipe

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Turkey Stuffing

Amy Martin


Saw this in the paper with good reviews - author of recipe Jay Lloyd's

pinch tips: How to Peel Potatoes



1 Hr


2 - 14 oz
boxes seasoned frozen stuffing
2 - 14 oz
cans or equivalent of chicken broth
2 - 14 oz
cans water
2 - 10 oz
frozen chopped spinash
2 c
portobello mushroom - chopped
1/2 Tbsp
garlic - chopped
1 lb
sweet sausage - chopped
granny smith apples - peeled/ diced
3-4 stalk(s)
celery - diced
1 large
onion - chopped
1/2 stick
butter or margarine

Directions Step-By-Step

-In a large bowl, mix together stuffing, chicken broth, water, spinach, and garlic.
-saute chopped onion & celery in olive oil -aprx 1 min. then add to bowl.
-then also saute in olive oil the mushrooms and sausage for aprox 3 min. then add to bowl.
-"clean pan" saute apples and butter for less then a minute then add to bowl
Mix everything together well. Stuffing should be moist. If not add additional broth or water (not soggy). Refrigerate overnight.
Bake at 325 degrees f for 1 hour.

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