turkey day leftover casserole

Name: Turkey Day Leftover Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 1/2 cup(s) leftover mashed potatoes; 2 can(s) jelled cranberry sauce, chopped; 2 cup(s) leftover turkey pieces; 1 - 10 oz jar(s) turkey gravy; 2 cup(s) leftover dressing; 1 package(s) french fried onions; 1 stick(s) butter, melted

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Something to do with all of those leftovers! And this will turn out differently for EVERYONE. Since we all have different recipes for Mashed Potatoes, Dressing, Turkey, etc.

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(1 rating)

yield 4 - 6

prep time 15 Min

cook time 30 Min

Ingredients For turkey day leftover casserole

2 1/2 c

leftover mashed potatoes
2 can

jelled cranberry sauce, chopped
2 c

leftover turkey pieces
1 - 10 oz jar

turkey gravy
2 c

leftover dressing
1 pkg

french fried onions
1 stick

butter, melted

How To Make turkey day leftover casserole

1
Preheat oven to 375 degrees F.

2
Grease a 2 qt casserole dish with nonstick cooking spray.
3
Layer potatoes & spread evenly.
4
Spread cranberry sauce evenly over potatoes.
5
In a bowl, combine turkey, gravy & dressing; mix to combine & layer on top of cranberry sauce & spread evenly.
6
Layer onions on top & drizzle butter over evenly.
7
Cook 25 - 30 minutes or until heated through.
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