Triple Onion Baked Potatoes

Cassie *

By
@1lovetocook1x

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?...

Recipe came from: Taste of Home 2003 magazine


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

4 large
baking potatoes
1 lb
sliced bacon, diced
1/2 c
finely chopped red onion
1/2 c
finely chopped yellow onion
1/2 c
sour cream
2 Tbsp
milk
1 c
diced american cheese
1/2 c
shredded cheddar cheese
4
green onions, finely sliced

Directions Step-By-Step

1
Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
2
When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell.

In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
3
Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Potatoes